Sorry for my delay in writing but I don’t have the full Office suite on my work laptop and editing images seems rather tricky. By editing, I do just mean cropping as let’s face it, my images are pretty basic!
Anyhow, one of the things I was doing this weekend which meant I failed to post was making a cake with beans instead of flour. Yes, I did just say I made a cake with beans. I chose not to make mine dairy free but you could essentially make this a sugar-free, dairy-free, grain-free cake. The cake I made is sooooooooo super rich that it really needs cream or custard or something with it to break up the flavour but I think simply adding less cocoa powder would help.
As this isn’t really a cookery blog, I’ll just provide you with a link to the recipe on my other blog and tell you that this really is a moist, tasty cake and well worth a try. I’ve even had one of my male friends who is an awesome chef try it and he agrees that it’s good cake. Mine doesn’t look as pro as the original recipe but here are some images. AND HERE IS THE RECIPE – CLICK ME!
Sorry about the grainy photography, it always looks so good on my phone! This is a seriously rich, tasty chocolate cake. It’s easy to make and perfect for those of you needing a healthier but devilishly tasty treat or anybody who’s following a prohibitive diet. Get baking! x